Meet the Maker: Les Moulins Mahjoub

Les Moulins Mahjoub is a family-owned company in Tebouba—a fertile region of Tunisia with a long and ancient history of agriculture and food production. They grow certified organic olives and other produce, from which they make outstanding oils and condiments. With over 100 years of experience in agriculture, the family have chosen to focus on achieving the highest possible quality in their products—reflected in their careful harvesting methods and small-scale production.